Get Ready for the Holidays with these New Beers!
Allagash Pictavia Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months. Left Hand Nitro Chai Milk Stout Stout with Spices added- Super smooth Milk Stout Nitro with aromatic spices Left Hand Fade Black Volume 1 That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. Southern Tier Cinnamon Roll Imperial Ale the scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with eggs benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap Sam Smith Winter Welcome Ale This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire. Southern Tier Old Man Winter Our winter offering is here to quell your shivers and get you through the coldest of nights. A rich marriage of hops and barley to cast light upon the evening and melt your mind out of the snowdrifts. Old Man Winter’s earthy hue and thickness lace around the glass, inviting you to linger in its warmth and share the spirits of the season with your friends and family. A deceptively strong brew, it’s best to sit and ponder with this old man, sip by sip. Southern Tier 2Xmas Ale 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled. Southern Tier Old Fashioned A remarkable ale brewer with local maple syrup, tart cheery juice, dried orange peel, cinnamon, coriander, cardamom & chichona bark, aged in bourbon barrels Southern Tier Paradox of the Powerful The swan song of our Science is the Art Collection, Paradox of the Powerful, is hopped six ways from Sunday. We hit it with a dose of Mosaic hops in the kettle on its way to the whirlpool, then we open the floodgates and soak whole flower Mosaic in the hopsack at over 1/2 A pound per barrel. We lace the fermenters with Citra and Simcoe hop duSt over the course of several days to produce juicy tropical flavors and aromas. Notes of grapefruit and berries coupled with low IBU make this a crusher, much like our space heroine. Rekorderlig Spiced Apple Cider Rekorderlig Spiced Apple Hard Cider is an aromatic blend of European apples infused with cinnamon and vanilla, Rekorderlig Spiced Apple Hard Cider can be enjoyed hot with a slice of orange or cold over ice. Cisco Winter Shredder Gnar-Gnar Lumpkin, the shreddingist snowman this side of Nantucket Sound, likes nothing better than catching a wave on his board...a Cisco wave that is, cold, fresh, and wicked cool! Get mad shacked with the Shredder and have yourself a merry little winter. DownEast Winter Blend a reward for all that shoveling. we keep it interesting with toasted oak chips, cinnamon bark, nutmeg, and a little extra kick to help you forget you have to go back out there