Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months.
Left Hand Nitro Chai Milk Stout
Stout with Spices added- Super smooth Milk Stout Nitro with aromatic spices
Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call... Irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it's too late.
We are pleased to welcome Florida's HRD WTR hard sparkling water to the state! With innovative flavors such as Grapefruit, Cucumber & Lemon Lime and Pineapple Coconut, they'll be sure to make quite a splash in the hard seltzer world!
Craft Brew Alliance’s nearly four-year-long strategy of partnering with smaller brands has officially culminated with three separate purchase agreements that, combined, will cost the company less than $45 million.
Craft Brewers Guild and the Sheehan Family Companies are proud to sponsor the Camp Harbor View Citython 5K. Camp Harbor View is pleased to present the Citython 5K for beginner and elite runners alike, and those who want to have fun! The Citython 5K race course, designed by Dave McGillivray and DMSE Sports, Inc., will take runners through iconic Boston neighborhoods, Back Bay and Kenmore, via Commonwealth Avenue. After the race, enjoy the awards ceremony and the Citython Brunch on the Boston Common, featuring breakfast from b.Good, mimosas, beers, ciders and more.