We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning.
This Thanksgiving, we're especially thankful for fall-flavored ciders and boozy cocktails, and the spirits that make them happen! An excellent compliment to any turky dinner, mix up these festive cocktails for the perfest addition to the table.
This Thanksgiving, we're especially thankful for fall-flavored ciders and boozy cocktails, and the spirits that make them happen! An excellent compliment to any turky dinner, mix up these festive cocktails for the perfest addition to the table.
We have a lot to be thankful for this year. Retailer Portal saves you time so you can spend more of it on what’s really important - making cherishable memories with friends and family. Fill orders digitally, and keep track of inventory all in once place!
Founders KBS Imperial Chocolate/Coffee Stout aged in Oak Bourbon barrels:
What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Jiant is a better for you alcohol company dedicated to crafting the cleanest, most-refreshing hard kombuchas possible. No shortcuts, no compromises. Committed to responsibly sourcing organic ingredients, we create undeniably effervescent, low sugar, gluten free beverages without sacrificing flavor. By upholding the highest food standards, our products enhance every customers’ drinking experience through providing a crisper, cleaner, always enjoyable beverage option.
Jiant is a better for you alcohol company dedicated to crafting the cleanest, most-refreshing hard kombuchas possible. No shortcuts, no compromises. Committed to responsibly sourcing organic ingredients, we create undeniably effervescent, low sugar, gluten free beverages without sacrificing flavor. By upholding the highest food standards, our products enhance every customers’ drinking experience through providing a crisper, cleaner, always enjoyable beverage option.
What does it mean, in the beer world, to be called one of the best breweries “of the decade”? The 2010s have been a period of such rapid change; of such tumultuous growth and then turmoil, that the beginning of the decade hardly seems connected at all in some respects to where we are today. When the 2010s began, craft “gose” in the U.S. wasn’t a thing. Sour styles in general were still on the niche side of the equation.
Founders KBS Imperial Chocolate/Coffee Stout aged in Oak Bourbon barrels:
